lunch
appetizers
gouda chicken nachos
add guacamole or sub pork carnitas for $2
house made tots
served with house buttermilk ranch
cast iron scallops
served with kimchi aioli
bavarian pretzel sticks
served with Gouda cheese or Honey Mustard dip
cheese curds
served with house buttermilk ranch
duck bacon &
sweet corn wontons
served with sweet & spicy plum sauce
cajun steak bites
served with horseradish dip
artichoke dip
served with baguette slices
parmesan walleye strips
served with lemon caper aioli
bruschetta
diced tomato, onion, garlic and basil on toasted baguette with a balsamic glaze and lemon zest
soup & Salad
daily soup cup or bowl
bistro french onion
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Your choice of French, Ranch, 1000 Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, Blueberry Honey Vinaigrette, or Honey Mustard dressing. Add any of these to your salad: grilled chicken, shrimp, salmon, or steak
Burgers & More
mushroom & Swiss burger
melted Swiss and sautéed mushrooms
smokehouse burger
BBQ sauce, bacon, cheddar cheese
pueblo burger
bacon, pepper jack cheese, avocado,
and pico de gallo
bacon bleu burger
bacon and gorgonzola cheese
breakfast burger
ham, bacon, fried egg, and hash brown cake
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philly cheesesteak
griddled sliced beef and provolone on baguette
loaded philly cheesesteak
adds caramelized onion, mushroom, and peppers
walleye tacos
blackened walleye in flour tortillas, tomato, avocado, shredded cabbage with habanero aioli
smokey three pigs & cheese
carnitas, smoked ham, bacon, cheddar, tomato, onion, and BBQ sauce
cranberry club
turkey, lettuce, tomato, Swiss cheese, and bacon on cranberry wild rice bread with cranberry aioli
turkey avocado
turkey, tomato, lettuce, avocado, bacon, and Swiss cheese with garlic aioli on butter croissant
1/2 french dip & french onion
marinated beef, provolone cheese on French roll with cup of French onion soup and au jus
adult grilled cheese
choice of three cheeses on grilled Texas toast;
add ham or turkey for $4
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ribeye
14 oz marbled cut is a house favorite
tenderloin filet
your choice of 6 or 8 ounce cut
blue circle salmon
8 oz fillet with asparagus and horseradish dill sauce
diver scallops
6 fresh scallops blackened, with kimchi aioli
parmesan walleye
pan-seared parmesan crusted walleye
with grilled asparagus spears
mixed green salad
spring mix with tomatoes, cucumber, onion,
and garlic herb croutons
caesar salad
Romaine tossed in a creamy Caesar dressing, Parmesan cheese, and garlic herb croutons
cobb salad
Romaine, egg, avocado, red onion, gorgonzola and bacon crumbles
chef salad
ham, turkey, Swiss and cheddar cheese, tomatoes, egg, and garlic herb croutons
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warm couscous
couscous, red quinoa, red and brown rice, bell pepper, carrots, cucumber and sliced tomato
blueberry salad
pecans, grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles
steakhouse salad
sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, mixed greens, tortilla crisps, and blue cheese
sides
chips or fries
cup of daily soup
cup of french onion
cottage cheese
sautéed vegetable
quinoa & couscous
house made tots
